Shay’s stuffed mushrooms (kicked up)

1 -8 ounce package of cream cheese
24 ounces of baby bellas (baby portabellas) mushrooms
2/3 cup of shredded, aged white cheddar
1 -16 ounce package of Old Folks Smokehouse sausage (can also use breakfast sausage (sage)
1. Cook sausage until fully cooked (crumble)
2. Add cheeses and mix until fully bended
3. clean mushroom caps with damp cloth and remove stems
4. using a small spoon, scoop the sausage mixture into the caps. (I turn the spoon upside
down to smooth and pack the top.
5. cook 350 degrees for 30 minutes. Enjoy!!

5 thoughts on “Shay’s stuffed mushrooms (kicked up)”

  1. Pingback: Shay’s stuffed mushrooms (kicked up) | cookingontheriverwithmamawood

  3. I make a similar recipe but this one sounds awesome.
    One pound of hot sausag
    One can of Rotel tomatoes with green chiles (drained but reserve liquid)
    8 ounces of cream cheese

    Brown the sausage ( I drain it)
    Mix in Rotel and cream cheese and heat
    Add some reserved Rotel liquid if needed.
    Prepare mushrooms, stuff with sausage mixture and cook at 350 degrees 30-35 minutes.
    Leftover sausage mixture makes a good dip!

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