For those of us who LOVE vidalia onions….

2 cups  Vidalia onion (thinly sliced)

1 1/2 cups  Swiss cheese (grated)

1 1/2 cups mayonnaise

1/2 cup Pecorino Romero and Asiago cheeses (grated) (you can also use Parmesean and Asiago)

optional: 1 cup artichoke hearts (chopped)

Mix all together and put in shalow baking dish

Bake at 325 degrees until it starts to bubble, about 20 minutes……..(if cooked too long, it will begin to separate)

serve with Tostitoes or Lavash

Optional:

garnish with a branch of sage…..can also finely chop 1/8 of cup of sage (fresh) and add to mixture before baking

enjoy!!

enjoy!!